Fonte: Advances in Animal Biosciences. Nome do evento: Greenhouse Gases and Animal Agriculture Conference. Unidade: CENA
Assuntos: NUTRIÇÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL, CORDEIROS, RÚMEN
ABNT
EL-ZAIAT, Hani M. et al. Additive effect of nitrate and cashew nut shell liquid in an encapsulated product fed to lambs on ruminal and blood constituents. Advances in Animal Biosciences. Dublin: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. . Acesso em: 03 maio 2024. , 2013APA
El-Zaiat, H. M., Patiño, H. O., Morsy, A. S., Araujo, R. C., Louvandini, H., Pires, A. V., & Abdalla, A. L. (2013). Additive effect of nitrate and cashew nut shell liquid in an encapsulated product fed to lambs on ruminal and blood constituents. Advances in Animal Biosciences. Dublin: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo.NLM
El-Zaiat HM, Patiño HO, Morsy AS, Araujo RC, Louvandini H, Pires AV, Abdalla AL. Additive effect of nitrate and cashew nut shell liquid in an encapsulated product fed to lambs on ruminal and blood constituents. Advances in Animal Biosciences. 2013 ; 4( 2): 347.[citado 2024 maio 03 ]Vancouver
El-Zaiat HM, Patiño HO, Morsy AS, Araujo RC, Louvandini H, Pires AV, Abdalla AL. Additive effect of nitrate and cashew nut shell liquid in an encapsulated product fed to lambs on ruminal and blood constituents. Advances in Animal Biosciences. 2013 ; 4( 2): 347.[citado 2024 maio 03 ]